CANTEEN

The ideal college canteen is one that caters to the broadest possible clientele – taking into account if their patrons identify as vegetarian, vegan, kosher, halal, coeliac, lactose intolerant, have a nut allergy, or have no such dietary requirements. Experience shows that, with good management and marketing practices, a canteen can provide healthy foods and also be financially viable. Like any business, it requires good management practices to be efficient and successful. Effective canteen management requires that: everyone involved knows its goals and objectives and is familiar with its policies canteen staff and committee develop an implementation plan to achieve policy goals day-to-day operational procedures are structured and enforced staff are adequately trained and supervised staff carry out efficient stock management, accounting and financial procedures staff are familiar with and comply with relevant legal requirements regarding food safety and occupational health and safety standards.